If you love a crispy crust, air frying may be the way to go. This method uses circulating hot air to evenly heat food and create a toothsome crust that is perfect for calzones. However, it is important to be careful with the temperature settings and cooking times because too much heat can result in a stale or overcooked crust.

If your calzone was cooked and stored correctly, it should have a soft, cheesy center and a crisp, flavorful crust. Here are three ways to reheat a calzone so it can retain its delicious texture and flavors:

Pros:

Reheating calzone in air fryer in the air fryer is the most ideal way to maintain a crispy crust while also heating up the inside of the calzone. This method can be used for both fresh and frozen calzones and requires no additional preparation other than placing the calzone in the air fryer. The calzone should be placed in the basket and cooked for approximately 5-7 minutes, depending on the size of your calzone. This method is best for reheating small to medium-sized calzones.

Cons:

This method is not ideal for reheating large calzones because the air fryer may not be able to properly heat all areas of the calzone. It is also recommended that you preheat the air fryer before placing your calzone to ensure the optimal cooking conditions are met.